Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham and smoked mozzarella scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and smoked mozzarella scones is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ham and smoked mozzarella scones is something which I’ve loved my whole life. They are nice and they look fantastic.
If your fridge is stuffed with leftover ham after the holidays, these super-simple scones are all you need to polish it off. Studded with pockets of tender ham and gooey cheese, with savory bites of scallion throughout, they're a perfect addition to any brunch menu. But don't forget: Only a handful of cheese.
To begin with this recipe, we have to prepare a few components. You can have ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham and smoked mozzarella scones:
- Get 200 g self raising flour
- Get Half teaspoon baking powder
- Prepare 80 g butter
- Make ready 150 ml milk
- Prepare 1 egg
- Get Tablespoon olive oil
- Get Pinch salt
- Make ready 50 g chopped ham
- Prepare 50 g smoked cheese
Top with tomato sauce and grated Parmigiano-Reggiano cheese. Ainsley goes to Warrnambool, Victoria, to try out the freshest abalone that you can get in Australia. There, he teaches how to cook crispy coconut abalone. An easy ham and cheese scone recipe that calls for smoked Black Forest ham and Gruyère cheese.
Steps to make Ham and smoked mozzarella scones:
- Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs
- Mix egg, milk and oil together in a separate bowl
- Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄
Tender on the inside and craggy with baked cheese on top, these ham and cheese scones are rich and savory, ideal for brunch or to serve alongside bowls of Basic Vegetable Soup for lunch or. Fill this with mozzarella, ham and rosemary and seal each with cocktail sticks. Heat the olive oil in a large saute pan and lightly brown the chicken. Pour over the wine (this will deglaze the pan and burn off the alcohol). Sandwich with smoked ham, grilled peaches and mozzarella.
So that’s going to wrap it up with this special food ham and smoked mozzarella scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
