Greek Salad
Greek Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek Salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Greek Salad is something that I have loved my whole life.

Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. Greek Garbanzo Bean Salad "Light and healthy as is—a keeper!" - MayMay.

To get started with this recipe, we have to first prepare a few components. You can have greek salad using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Greek Salad:
  1. Take 6-8 Roma tomatoes
  2. Get 1 red onion
  3. Make ready 1 green bell pepper, cored
  4. Prepare 1-2 cucumbers
  5. Make ready Greek pitted Kalamata olives
  6. Make ready 4 tbsp extra virgin olive oil
  7. Get 1-2 tbsp red wine vinegar
  8. Make ready Greek feta cheese (crumble)
  9. Take 1/2 tbsp dried oregano
  10. Take to taste Salt and pepper
  11. Get Serve with crusty bread!

I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. The easy dressing is a mixture of red wine vinegar. This Greek salad is a favorite of my father's to make during the summer. We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad.

Steps to make Greek Salad:
  1. Cut the tomatoes into wedges or large chunks Greek Salad1. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness)
  2. Thinly slice the bell pepper into rings.
  3. Cut the red onion in half and thinly slice into half moons.
  4. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
  5. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
  6. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
  7. Now add the the feta on top. Sprinkle the dried oregano on top.
  8. Serve with crusty bread!
  9. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too.
  10. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing…

All the best ingredients and flavors of Greek cuisine, all in one. Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano. Some variations include basil leaves and feta cheese. How do you make Greek salad dressing from scratch? It's super simple to make Greek salad dressing from scratch!

So that is going to wrap it up with this special food greek salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!