Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut scone. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Oil Blueberry Scones with Rosemary. Switching to using coconut oil and coconut milk creates vegan scones that are easy to So I accidentally made vegan scones, I didn't really mean to it just sort of happened by. Coconut Chocolate Chunk Scones are made with coconut milk, coconut, toasted coconut, chocolate chunks, and a sweet coconut glaze!
Coconut scone is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut scone is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have coconut scone using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut scone:
- Take 360 g self-raising flour, plus more for dusting
- Prepare 2 tbsp desiccated coconut
- Get 1/2 tsp salt
- Take 1 tsp baking powder
- Take 90 g butter, cut into cubes
- Make ready 4 tbsp caster sugar
- Get 180 ml milk (I prefer almond milk)
- Get 1 tsp vanilla extract
- Get squeeze lemon juice (to help the scone raise)
- Make ready Roasted coconut flakes (optional)
- Make ready beaten egg, to glaze
- Get jam and clotted cream, to serve
These Coconut Scones have a pleasing crunchy crust. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted. Coconut flour is one of the many alternatives that you have and one of the healthier ones. This article will tell you how to make plain coconut flour scones. #sconesrecipe #coconutsconesrecipe #scones.
Instructions to make Coconut scone:
- Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
- Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
- Put a baking sheet in the oven. - Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out.
- Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. - Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
- If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh
How to make coconut scones with coconut oil and coconut flakes Add the butter and pulse until the butter forms pea-sized pieces. Add the coconut milk and lime zest. If desired, brush tops of scones with coconut milk and sprinkle with coarse sugar. Transfer to an airtight container or bag and store at.
So that’s going to wrap this up for this special food coconut scone recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
