Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried cod-fish served with a garlic dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried cod-fish served with a garlic dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried cod-fish served with a garlic dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
Remove the skin on the cod-fish. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside.
To begin with this particular recipe, we must first prepare a few components. You can have fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- Take Salted, dried cod-fish
- Get 1 can beer
- Take all purpose flour
- Make ready salt
- Make ready 2 medium garlic cloves
- Prepare 2 day-old slices of bread
- Make ready 2 tbsp oil
- Prepare 1 handful walnuts
- Get salt and white pepper
- Take 1 tsp vinegar
- Prepare parsley (optional)
Serve with garlic-potato dip, pickled beets, and lemon. A traditional dish for Palm Sunday, this tasty fish can be batter-fried or baked and is delicious with a tangy garlic dip known as Skordalia. Bakaliaros (bah-kahl-YAH-ros) is cod that has been preserved in salt. This video/recipe features three different ways to coat a piece of fish for deep frying: breaded, dipped in batter and dipped in soufflé fritter batter.
Steps to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
- Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season.
- Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
- It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge.
- For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred.
- I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.
Keywords: pan-fried cod fish, codfish, cod fillets. Cod Recipes - Tips and Tricks. Here are some additional tips to prevent cod falling apart I serve pan-fried cod mostly with a mayo-free German potato salad (see picture below) and/or cucumber salad. That way we enjoy a light meal that is even. Battered cod is served with a zesty orange sauce for a fish supper with a twist.
So that is going to wrap this up with this exceptional food fried cod-fish served with a garlic dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
