Mini Pancakes with Summer Berry Yogurt and Honey
Mini Pancakes with Summer Berry Yogurt and Honey

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mini pancakes with summer berry yogurt and honey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Pancakes with Summer Berry Yogurt and Honey is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mini Pancakes with Summer Berry Yogurt and Honey is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini pancakes with summer berry yogurt and honey using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pancakes with Summer Berry Yogurt and Honey:
  1. Get 100 g self-raising flour
  2. Prepare 1 medium egg
  3. Get 150 ml milk
  4. Take 1 tsp olive oil
  5. Get 50 g Natural yoghurt or fromage frais
  6. Prepare 1 whole strawberry
  7. Get 4 whole blueberries
  8. Take 2 whole raspberries
  9. Prepare 1 tsp honey

Signup; Check Your Points; Previous Next These Yogurt Blueberry Pancakes are made with the Yogurt Pancake Recipe base with a bit of fresh or frozen blueberries added. The dry ingredients can be mixed the night before to make prep time easier and quicker come morning. Add more blueberries on top or syrup or a dusting of powdered sugar, or all of the above if you're feeling extra crazy! For extra berry flavor you can add berries to the pancakes while they are cooking.

Instructions to make Mini Pancakes with Summer Berry Yogurt and Honey:
  1. Sieve the flour into a bowl.
  2. Add the egg and milk and mix together until you have a smooth batter mix.
  3. Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick.
  4. Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning.
  5. Flip and cook the pancakes on the other side for about 30 seconds.
  6. Add the fruit and honey to the yogurt and blend until smooth.

It makes the perfect topping for these pancakes. To make the pancakes simply whisk the dry ingredients and the wet ingredients separately. Combine the two and fold gently. Top with banana slices, bee pollen, coconut flakes, grain-free granola, almond butter, and the vitamin C powerhouse Berry Bee Honey. More information This Summer Berry Pancakes Muffins recipe calls for only four simple ingredients: a box of Kodiak Cakes Buttermilk Power Cakes, an egg, water, and a handful of your favorite.

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