Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
Coleslaw is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coleslaw is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have coleslaw using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Prepare 1 packages classic coleslaw
- Prepare 2 tbsp vinegar
- Prepare 1/3 cup sugar
- Prepare 1 cup hellman's mayonnaise
Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
Steps to make Coleslaw:
- Rinse coleslaw in cold water and dump into a large bowl
1. Mix mayonnaise, vinegar and sugar in a bowl or measuring cup with a spout
1. Add to the slaw mixture and mix well.
1. Place lid on the bowl and place in the refrigerator to allow the flavors to meld together. - Let rest for about an hour, the longer it sets the better it tastes.
Choose from our most-popular renditions for your next picnic or potluck. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.
So that’s going to wrap it up with this special food coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
