Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, 🥗🍦salad bread cones🍦🥗. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
🥗🍦Salad Bread Cones🍦🥗 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 🥗🍦Salad Bread Cones🍦🥗 is something that I’ve loved my entire life. They’re fine and they look fantastic.
These are tasty bread cones which you all should definitely give a try. Bread Cones: These cute and yummy bread cones are awesome. Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:
- Make ready Dough
- Get 2 cups (250 g) bread flour
- Prepare 1 tsp(5g) sugar
- Prepare 1/2 tsp salt
- Get 1 tsp (5 g) yeast (dry active yeast)
- Make ready 1/2 cup (125 ml) lukwarm milk
- Prepare 1 egg
- Take 3 tbsp (42 g) unsalted butter, (room temperature)
- Prepare Topping
- Take 1 egg, beaten
- Take sesame and flax seeds
- Prepare Paper Cones
- Prepare 16 A4 or Letter size papers 6 Aluminum foil sheets
Each time they were. 🥖 Baguette Bread. 🥗 Green Salad. 🍿 Popcorn. 🧈 Butter. 🍦 Soft Ice Cream. 🍧 Shaved Ice. Breakfast Bread Cones ~ They're easier to make than you might think, and the perfect flaky way to enjoy scrambled eggs, fruits, pastry cream or even tuna salad. Bread Cones Are About to Become Your New Food Obsession. This is the best thing since, well, sliced bread. 🥗. 🍿. 🍦. 🍧. 🍨.
Steps to make 🥗🍦Salad Bread Cones🍦🥗:
- In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
- Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
- Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
- Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
- #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
- #Tip if you don't have Letter size paper you can use disposable plates like me.
Bread&Salad is een catering bedrijf waar pure smaken nog tot uitdrukking komen. 🍞&🥗❌❌❌ Fresh home-made salads at your office every day. let us think with you what is possible .#salads #amsterdamlunch #freshlunch #bedrijfscatering. 🍦 Soft Ice Cream. 🥖 Baguette Bread. 🌯 Burrito. 🥗 Green Salad. 🍔 Hamburger. 🌭 Hot Dog. And, lucky for you (and us), they're not as difficult to make as might think. 🥞🥓🍗🌭🍔🍟🍕🥙🌮🌯🥗🥘🍝🍜🍲🍛🍣🍱🍤🍚🍘🍥🍢🍡🍧🍨🍦🍰🎂🍮🍭🍬🍫🍿🍩🍪🌰🥜🍯🥛🍼☕🍵🍶🍺🍻🥂🍷🥃🍸🍹🍾🥄🍴🍽️. These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! Find and save images from the "Foooooood 🍒🍕🍔🥗🍦🎂🍩" collection by Mirela Petkova (mirelavpetkova) on We Heart It, your everyday app to get lost in what you love.
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