Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana loaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf. Banana bread is a type of bread made from mashed bananas.
Banana Loaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Banana Loaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook banana loaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Loaf:
- Make ready 140 g butter softened, plus extra for the tin
- Take 140 g caster sugar
- Take 2 large eggs, beaten
- Make ready 140 g self-raising flour
- Prepare 1 tsp baking powder
- Take 2 very ripe bananas
- Take mashed
- Make ready 180 c Heat oven to
Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Cook's note: To add some crunch to the recipe incorporate a cup of chopped. Recipe courtesy of Food Network Kitchen. In a large bowl, cream together the eggs and sugar.
Steps to make Banana Loaf:
- Butter a 2lb loaf tin and line the base and sides with baking parchment..
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.. - Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour into the tin and bake for about 30 mins until a skewer comes out clean..
- Cool in the tin for 10 mins, then remove to a wire rack.
Stir in the mashed bananas, vanilla, oil and cinnamon. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices.
So that’s going to wrap this up with this exceptional food banana loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
