Easy Fish Cakes
Easy Fish Cakes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy fish cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Browse Our Fast & Easy Fish Recipes Collection. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

Easy Fish Cakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Fish Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Cakes:
  1. Get 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
  2. Make ready 1/2 cup Milk
  3. Prepare 1 Bay Leaf
  4. Prepare 1 Onion *finely chopped
  5. Make ready 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
  6. Take 1 Egg
  7. Take 1/2 teaspoon Salt
  8. Take Freshly Ground Pepper
  9. Prepare 1/2 cup Self-Raising Flour
  10. Make ready Oil for cooking
  11. Make ready <Parsley Cream Sauce>
  12. Prepare 20 g Butter
  13. Make ready 1 heaped tablespoon (20g) Flour
  14. Take Milk that is used to cook Fish *You would need about 200 ml Milk
  15. Prepare 1 tablespoon chopped Parsley

Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Season with salt and pepper and fry in well greased skillet until golden brown on both sides.

Steps to make Easy Fish Cakes:
  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
  5. Serve with your favourite sauce.
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

This easy Fish Cakes recipe is a great way to use up any leftover fish and potatoes. These Fish Cakes are simple to make, freezer friendly and both regular and Thermomix instructions are included too. Fish Cakes Frequently Asked Questions Are Fish Cakes Gluten-Free? The fish patties are dipped in all purpose white flour and then pan fried. They are so easy to prepare and a great way to use up baked fish leftovers.

So that’s going to wrap it up for this exceptional food easy fish cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!