Steamed Lemon Cake
Steamed Lemon Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed lemon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For this steamed lemon cake, you can serve with custard, vanilla ice cream or simply eat on its own. Line the base and sides of a cake tin with baking paper. Be the first to rate & review!

Steamed Lemon Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed Lemon Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed lemon cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Lemon Cake:
  1. Make ready 60 g Butter
  2. Take 1/4 cup Cream OR Milk
  3. Make ready 3 Eggs *room temperature
  4. Make ready 1/2 cup Caster Sugar
  5. Make ready Juice & Zest of 1 Lemon
  6. Prepare 1 cup Self-Raising Flour
  7. Get Lemon Curd *optional

This lemon steamed pudding recipe from Tom Colicchio is lemony and a perfect mix of sponge cake and pudding. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with fresh fruit.

Instructions to make Steamed Lemon Cake:
  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Serve with Lemon Curd.

This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". See all of Lemon Cake's Steam achievements, what they've been playing, and their upcoming gaming sessions on truesteamachievements.com. Just a lovely, simple Lemon Cake recipe - perfect tea time treat.

So that’s going to wrap this up for this exceptional food steamed lemon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!