Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scones is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Scones is something that I have loved my whole life. They’re fine and they look fantastic.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scones using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Take 350 g self-raising flour
- Get 1/4 tsp salt
- Make ready 1 tsp baking powder
- Get 90 g butter
- Make ready 3 tbsp sugar
- Make ready 50 g raisins
- Get 175 ml milk
- Get 1 squeeze lemon juice
- Make ready jam and clotted cream, to serve
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.
Steps to make Scones:
- Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt.
- Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon.
- Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles.
- Add the raisins and make a hole in the middle of the bowl.
- Pour the milk in, and stir it quickly with a butter knife, until just combined.
- Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C.
- Lightly dust a worktop with flour, and scoop the dough out onto it.
- Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness.
- Dip a tall 5 cm cookie cutter into flour and cut out the scones.
- Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones.
- Place the scones on the hot baking sheet and bake for 18 minutes.
- Cool them down on a rack for about 10 minutes.
- Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute.
They are soft and fluffy on the inside, with the signature "flaky folds" when. If you overwork it or make it any thinner, the scones. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Enjoy these scones when it is still warm for the best experience.
So that is going to wrap this up with this special food scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
