Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade flatbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These easy homemade flatbread crackers are super adaptable and they are the perfect pair for cheese and wine. Jump To Recipe ā¢ Print Recipe. Flatbread to me is a little Mmmmmm basic and easy to make.
Homemade flatbread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Homemade flatbread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade flatbread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade flatbread:
- Take 300 g self-raising flour (plus extra for dusting)
- Get 1 tsp baking powder
- Get 250 g natural yoghurt
- Take 1 tsp sugar
- Prepare 1-2 tsp herb mix (optional)
- Make ready 1-2 tsp olive oil
Homemade Flatbread - If You Have Flour, You Have Bread. As I'm sure you've heard by now, possibly in our last post, today is National Homemade Bread Day. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you.
Steps to make Homemade flatbread:
- Put self raising flour, baking powder and yoghurt to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough. Knead for a few minutes until all form to a dough. Wrap in cling film and leave it rest for 20-30min
- After rest your dough, add some mix herb if you prefer (I use rosemary and sea salt) and mix them together with the dough. Dust a clean work surface and rolling pin with flour, then divide the dough roughly the size of a golf ball.
- Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into thin oval shapes.
- Cook each one for 1 to 2 minutes on a griddle pan or non stick pan (high heat) each side, or puffed up, turn over and let it cook on the other side.
- Brush the flatbreads all over with butter or herby garlic butter before served if you prefer or they are just as nice serve it straight from the pan.
Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the grill to a minimum. All the satisfaction that you have made bread with your own hands with minimal fuss. Homemade soft flatbread made on the griddle – the perfect bread for warm pita sandwiches with Mediterranean fillings, pizzas or to scoop your favorite dip! A super quick, easy and budget-friendly alternative to store-bought flatbread.
So that’s going to wrap it up with this exceptional food homemade flatbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
