Summer Rice Salad
Summer Rice Salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, summer rice salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Recipe: Chopped Brown Rice Salad with Grapes and Pecans. This is a salad to put in your back pocket and come back to all summer long. It goes from weekend picnic to make-ahead weekday.

Summer Rice Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Summer Rice Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook summer rice salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Rice Salad:
  1. Get Rice salad
  2. Prepare 3 cup brown rice
  3. Prepare Balsamic dressing
  4. Take 1 cup balsamic vinegar
  5. Prepare 1 cup olive oil, extra virgin
  6. Get 2 tbsp dijon mustard
  7. Get 1 tsp ground black pepper
  8. Make ready 1 tsp salt
  9. Prepare 2 tbsp honey
  10. Make ready vegetables
  11. Make ready 1 large cucumber
  12. Take 10 oz grape tomatoes (1 container)
  13. Make ready 1/4 red onion
  14. Prepare 1 cup fresh basil

And fresh herbs A fresh rice salad Traditional Icelandic grilled red fish, rice and salad, Iceland. Rice, wild rice, chickpeas with raisins and herbs. Vegetable salad wrapped into spring rolls delicious. Red pepper stuffed with rice and vegetables on wicker tray.

Instructions to make Summer Rice Salad:
  1. Boil your brown rice. Whole grain or instant rice will work nicely. You can use couscous or pasta for variety. When done, put the starch in the fridge to cool.
  2. While the rice boils, add dressing ingredients into a mason jar or small Tupperware. Shake vigorously until mixed. Taste and tweak accordingly for a tart and sweet flavor.
  3. Peel and chop the cucumber to 1/4 to 1/2 inch pieces. Slice grape tomatoes in 1/2. Chop basil into thin slices. Dice red onion.
  4. Throw all ingredients and dressing into large Tupperware and shake until mixed. Otherwise fold all ingredients with a large spoon until mixed together.
  5. Serve chilled. Should be enough for a large dinner party, BBQ with friends, or multiple meals. Great for a vegetarian main dish! Try it with raisins and a couple dashes is cinnamon for a Middle Eastern twist.

Be the first to review this recipe. This is a recipe I inherited from my mother. This is a really good salad for the dog days of summer. This refreshing SUMMER WILD RICE SALAD with Honey Lemon Vinaigrette is the perfect make-ahead salad to bring to your next potluck! Or as I discovered, the perfect salad to bring to a baby shower.

So that’s going to wrap it up with this special food summer rice salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!