Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy baby corn satay recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Baby Corn Satay Recipe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy Baby Corn Satay Recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baby Corn Satay Recipe:
- Take 12 Baby corn
- Take 2 tbsp Peanut oil or any cooking oil
- Prepare for The Marinade
- Get 1/4 cup Yoghurt
- Take 1 tbsp Rice flour
- Get 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 4 cloves Garlic, crushed
- Prepare 1 tsp Garam masala powder (optional)
- Prepare 1/4 tsp Carom seeds
- Take to taste Salt,
- Prepare Pinch Orange food colour (optional)
Steps to make Crispy Baby Corn Satay Recipe:
- First, wash the baby corn and blanch them. Drain and keep aside. - Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
- Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
- After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. - Dip the satay sticks in water and keep aside. - Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through.
- As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes.
- Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges.
So that is going to wrap this up with this exceptional food crispy baby corn satay recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
