Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey and mushroom fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey and Mushroom Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Turkey and Mushroom Fry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey and mushroom fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey and Mushroom Fry:
- Get 2 tbsp rapeseed oil
- Get 4 large mushrooms, sliced
- Take 2 garlic cloves, sliced
- Prepare 6 springs onions, roughly chopped
- Prepare 1 yellow Bell pepper, sliced
- Make ready 1 tsp paprika, plus extra
- Prepare 1/2 tsp ground ginger
- Make ready 1/2 garlic granules
- Take to taste Salt
- Prepare to taste Ground black pepper
- Prepare 250 g diced turkey
Steps to make Turkey and Mushroom Fry:
- In a bowl marinate the turkey pieces with some paprika and salt.
- Next heat the rapeseed oil in a wok over medium/high heat.
- Add in the onions, garlic, garlic granules. Fry until onions have softened.
- Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
- Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
- Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.
So that’s going to wrap it up with this special food turkey and mushroom fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
