Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha pound cake 🍵. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matcha pound cake 🍵 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Matcha pound cake 🍵 is something that I’ve loved my whole life. They are fine and they look fantastic.
Use Cake Flour for Matcha Marble Pound Cake. Pound cakes are denser than most cakes. The exterior of the cake starts to bake first in the oven, and as the heat that is released from the still-baking batter reaches the center of the cake, it needs to expand through the top of Thanks again, Nami!🍵.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha pound cake 🍵:
- Prepare 50 g butter
- Prepare 50 g caster suger
- Take 50 g self raising flour
- Prepare 1 egg
- Take 1/2 tea spoon matcha
It is a wonderful dessert for a special tea time. Try it next time you have a guest. Sift in flour, baking powder, and matcha powder. Pour the batter evenly in both pans.
Steps to make Matcha pound cake 🍵:
- Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish.
- Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula.
- Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches.
- This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin.
- Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes.
- Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :)
An easy to follow recipe including instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests. In a large bowl using a hand mixer, beat Place second cake on top and spread remaining frosting all over. In a small bowl, whisk together matcha and powdered sugar. Use a sieve to dust this. This chocolate-matcha swirl pound cake recipe has the best of both worlds: sweet and rich flavors that meld into one delightful dessert.
So that is going to wrap it up for this exceptional food matcha pound cake 🍵 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
