Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easter crescent roll carrots filled with egg salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Line a baking sheet with parchment paper, set aside. VIDEO TUTORIAL - How to make Crescent Roll Carrots for Easter Dinner or Brunch. Items used to create this project that are available on Amazon.com (commission earned for sales at.
Easter Crescent Roll Carrots Filled With Egg Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easter Crescent Roll Carrots Filled With Egg Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Prepare 2 paper plates, foil, tape and a small paintbrush
- Make ready 1 roll of crescent roll dough
- Make ready 20 drops of yellow food coloring
- Prepare 2 drops of red food coloring
- Make ready 1 packages dill leaves
- Prepare 1 about 1/2 cup of your favorite egg salad
Even the kids will love these Egg Salad Crescent Roll Carrots! Just before serving, fill each Carrot Crescent with egg salad or whatever you want. Shape refrigerated crescent rolls into cones, then bake until golden brown. Fill with egg salad and add fresh parsley sprigs to resemble carrots with tops.
Steps to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Preheat oven to 375 °.
- Line a baking sheet with parchment paper, set aside.
- Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
- Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
- Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
- Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
- Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
- Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
- Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!
The kids are sure to love these fun Egg Salad Crescent Roll Carrots! These carrot crescents are filled with a flavorful herbed cream cheese for the perfect springtime side dish. Gently twist foil molds for easier removal from crescents. Swap cream cheese mixture with your own favorite filling, such as egg salad or chicken salad. For the crescent roll "carrots," unroll the crescent roll dough onto a cutting board, then press the dough to fill in the seams.
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