Rice Cooker Cheesecake
Rice Cooker Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rice cooker cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. Baking requires exact measurements and I'm more of a taste as you go. Fluffy, Japanese-style cheesecake cooked in a rice cooker.

Rice Cooker Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rice Cooker Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Cheesecake:
  1. Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Make ready 250 g Cream Cheese *softened
  3. Take 1/2 cup Caster Sugar
  4. Prepare 1 cup Cream
  5. Get 2 tablespoons Lemon Juice
  6. Make ready 1/4 cup Self-Raising Flour OR Plain Flour
  7. Take 3 Eggs
  8. Get 1 tablespoon Apricot Jam *warmed to soften

This rice cooker Japanese cheesecake is really light yet decadent at the same time. Meanwhile, in a small pan on a medium heat, cook down the raspberries with the coulis sugar and a splash of water. You can make cheesecake in a rice cooker? What a wonderful time to be alive.

Instructions to make Rice Cooker Cheesecake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

It's actually really fast — and so easy — to whip up cheesecake in your rice cooker. So why didn't anybody tell us. Easy Rice-Cooker Fluffy Cheese Cake Ingredients. The fluffy cheesecake recipe is incredibly easy. It contains simple ingredients that you should already have on hand. cream cheese , sugar, powdered.

So that is going to wrap this up with this exceptional food rice cooker cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!