Date banana bread
Date banana bread

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, date banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Date banana bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Date banana bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook date banana bread using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Date banana bread:
  1. Make ready 240 g self raising flour
  2. Make ready 1 tsp baking powder
  3. Make ready 1 egg
  4. Get 1 tbsp oil
  5. Prepare 1 tsp vanilla extract
  6. Prepare 3 ripe bananas
  7. Get 100 g chopped dried dates

You can make date and banana bread sugar-free also. Date and banana bread are full of the important nutrients that our body needs. Date and banana bread can be served with tea. Slice this date- and nut-filled bread for.

Instructions to make Date banana bread:
  1. Mash up bananas
  2. Beat in egg, oil and vanilla extract
  3. Fold in flour and baking powder
  4. Fold in chopped dates
  5. Grease a tin and pour in banana bread mix
  6. Cook in the oven for around 45 minutes

In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg. Stir the banana mixture into the flour mixture until just combined. Fold in the dates and pecans. Pour the batter into the prepared pan. You can keep this banana date bread on your countertop in a sealed bag or wrapped with foil for a few days, or you can freeze it for later.

So that’s going to wrap this up with this special food date banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!