Basic Sponge Cake
Basic Sponge Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Home » Basics / How-to » Simple Yellow Sponge Cake Recipe.

Basic Sponge Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Basic Sponge Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook basic sponge cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Sponge Cake:
  1. Take 3-4 Eggs *room temperature, separated Whites and Yolks
  2. Make ready *Note: You don't have to separate the Eggs. (See Step 4)
  3. Prepare 90 g (100 ml) Caster Sugar
  4. Make ready 90 g (150 ml) Plain Flour OR Self-Raising Flour
  5. Get *Note: For silky texture sponge, use 70g (120ml) Flour and 2 tablespoons Corn Starch Flour
  6. Make ready 20 g Butter *melted
  7. Prepare 1/2 teaspoon Vanilla *optional

This sponge cake can be jazzed up with whipped cream and seasonal fruit. Sponge cake is a versatile fluffy cake leavened primarily by eggs. The egg whites and yolks are whipped up to incorporate air before Basic Sponge Cake. An exceptional, yet simple Vanilla Sponge Cake.

Instructions to make Basic Sponge Cake:
  1. Preheat oven to 170℃. Line the base and sides of a 20cm round cake tin with baking paper.
  2. If you use Corn Starch Flour, blend it with Wheat Flour.
  3. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
  4. *Yolks & Whites Together: If you don’t want to seperate the Eggs, or you accidentally failed to separate, do not worry. You can whisk whole Eggs with Sugar. Make sure Eggs are NOT COLD. Whisk whole Eggs with Sugar until thick and pale.
  5. *Cold Eggs: To use cold Eggs straight away, place cracked whole Eggs in a bowl and place the bowl over warm to hot water. Once Eggs are warm, add Sugar and whisk until thick and pale. Make sure the mixture won’t get too warm as too much heat will cook the Eggs.
  6. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla (*optional), mix until just combined.
  7. Pour the mixture into the tin and gently drop it on the bench a few times to remove bubbles in the mixture. Bake for 30 to 35 minutes or until cakes springs back when gently touched.
  8. Turn out on a wire rack. Carefully peel away baking paper, then leave to cool.

Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake It's always useful to be able to chuck a sponge cake together. Purists may argue that an airy cake is. This basic light and fluffy sponge cake recipe helps you create a number of delicious desserts. It's easy and you can make hundreds of different cakes with this base.

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