Rice Cooker Apple Upside-down Cake
Rice Cooker Apple Upside-down Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice cooker apple upside-down cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This upside down apple cake recipe is one of my favorites! Hope you like it and enjoy! Here is the ingredients you need.

Rice Cooker Apple Upside-down Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice Cooker Apple Upside-down Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Apple Upside-down Cake:
  1. Make ready *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Make ready 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
  3. Make ready 1-2 tablespoons Brown Sugar OR Caster Sugar
  4. Take Cinnamon
  5. Get 50 g Butter *melted
  6. Prepare 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
  7. Get 2 Eggs
  8. Take 1 teaspoon Vanilla Extract
  9. Get 1 cup Self-Raising Flour
  10. Get 1/2 cup Milk

Remove the bowl insert from the rice cooker and invert the cake onto a plate. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Well, he tried three different recipes, and each one turned out with the same problem—they appeared to be cooked, had cooked the proper amount of time as called for by the recipe, the tester came out clean. Open your rice cooker to check on the cake.

Steps to make Rice Cooker Apple Upside-down Cake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
  3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
  4. Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
  5. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.

If the cake is done the top will be smooth and firm. To test for doneness, stick a wooden toothpick or butter knife into the center of the cake. Place a plate on top of rice cooker pan and swiftly turn the pan and the plate upside down. The easiest one has to be this upside down apple cake since there is no decorating involved. I suck at cake decoration, I am pathetic like that.

So that’s going to wrap this up with this exceptional food rice cooker apple upside-down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!