Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marble pandan butter cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marble Pandan Butter Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Marble Pandan Butter Cake is something that I have loved my whole life.
Slowly drizzle the melted butter onto the cake batter and keep on whisking it by using slow-speed electric mixer until everything is just well combined. Add pandan paste/juice and green food colouring into one portion and mix well. Pour the white and green cake batters alternately into a square baking.
To begin with this recipe, we must prepare a few ingredients. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marble Pandan Butter Cake:
- Get 150 g butter - softened
- Make ready 120 g castor sugar
- Get 100 g corn oil
- Make ready 250 g self raising flour - sifted
- Make ready 1/2 Cup condensed milk
- Get 4 LARGE eggs
- Make ready 1 tbsp Ovalette
- Get 1 tsp vanilla extract/essence
- Get 1 tbsp cocoa powder or chocolate emulco
- Get (This time i uses with Pandan paste)
It was so good, I made a few other versions - Marble Butter Cake, Orange Butter Cake and Cocoa Butter Cake Yes, basically it is a heavenly butter cake that is flavored with pandan and coconut. Marble cake is one of my favorite cakes. It is a rich, moist and buttery cake with chocolate swirls. This is the easiest and the best marble cake recipe step by step, adapted from my butter cake recipe.
Instructions to make Marble Pandan Butter Cake:
- Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
- Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
- Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
- Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.
Marble butter cake is a combination of traditional butter cake and chocolate butter cake. Cake Pandan - Harum dan Yummy! Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. A moist marble cake that I made this afternoon. What makes this cake very moist is the use of melted fat (butter).
So that is going to wrap it up for this exceptional food marble pandan butter cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
