Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby marrow salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby marrow salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baby marrow salad is something which I have loved my whole life. They are fine and they look fantastic.
Baby marrow salad I created this salad with the ingredients I have in the kitchen. Baby marrow salad I created this salad with the ingredients I have in the kitchen. Slice the drained baby marrows diagonally and place on a serving platter.
To get started with this recipe, we have to prepare a few components. You can cook baby marrow salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby marrow salad:
- Make ready 3 carrots round sliced
- Take 3 baby marrow round sliced
- Get 1 onion
- Prepare 1 green pepper
- Get 410 ml (1 tin) baked beans
- Get 1 tsp rajah mild curry powder
- Make ready 2 chillies
- Prepare 1 tsp bbq spice
- Take 1 tsp steak n chop spice
- Make ready canola oil to fry
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Steps to make Baby marrow salad:
- Peel all your vegetables and also chop onion, green pepper, and chillies.
- Pour your canola oil in the pot the pour your onion, green pepper and chillies
- On the other pot boil your carrots for 5 minutes to be half cooked.
- Stir your onion pot and start to pour your spices and add the carrot to cook for the next few minutes, after then add the baby marrow let it cook.
- When its all tender and cooked then you can open you can of baked beans then add.
- Once your salad is cooked it can be served cool with any meal
As they are cooking, break up your lettuce leaves and put in bowl. When the baby marrow is cooked, add it to the bowl with lettuce immediately, whilst it's still hot. Add the diced spring onions and chopped tomato. Season with salt and freshly ground black pepper. Chickpea, baby marrow and carrot salad.
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