Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mini Sate Maranggi – Marinated Indonesian Satay is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Get 400 gram beef (I used tenderloin), cubed
  2. Get 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Get 1 tbsp palm sugar
  4. Prepare 1 tsp ground coriander
  5. Get 1 tsp ginger paste
  6. Take 1 tbsp garlic paste
  7. Take 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Prepare 1 beef bouillon, crushed
  9. Prepare 1/2 tsp crushed black pepper
  10. Prepare 1 tsp ground tamarind
  11. Take 1 pinch salt
  12. Make ready 2-3 tbsp oil
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that is going to wrap this up for this exceptional food mini sate maranggi – marinated indonesian satay recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!