Srilankan eggplant salad
Srilankan eggplant salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, srilankan eggplant salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Srilankan eggplant salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Srilankan eggplant salad is something that I have loved my whole life. They are nice and they look wonderful.

A large bowl to combine all ingredients and serve. Workflow to make Sri Lankan eggplant salad. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette.

To begin with this recipe, we must first prepare a few components. You can cook srilankan eggplant salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Srilankan eggplant salad:
  1. Prepare Eggplant 4nos
  2. Get 1/2 Onion
  3. Prepare 1/2 Cucumber
  4. Make ready 2-3 Mini tomatoes
  5. Take Lettuce
  6. Get Oil for deep frying
  7. Take Salt
  8. Prepare Pepper
  9. Prepare 2 Green chillies
  10. Make ready 1/2 Lime

If you follow my blog, then you know my love for eggplant. I am always looking for new eggplant recipes and this pickle recipe from Sri Lanka intrigued me. I saw this eggplant salad recipe on Usha's blog and really wanted to try. Heat oil in a pan and place eggplant in pan in batches and fry until golden brown.

Instructions to make Srilankan eggplant salad:
  1. First cut eggplants into round shape and deep fry Srilankan eggplant salad1. Cut lettuce, onions, green chillies, cucumber and tomatoes into small pieces
  2. Mix fried egg plant with vegetables
  3. Add lime, salt and pepper according to your taste

Remove eggplant from pan and place on absorbent paper towel. Deep fry onion and then drain them on absorbent paper towel. Heat a medium size pan and add the tamarind mixture along with cinnamon, cardamom, crushed red chilli, sugar and salt. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. This Eggplant Curry is just what you need for a cold, snowy day - it warms you up with all the spices and the richness.

So that’s going to wrap this up for this special food srilankan eggplant salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!