Scottish shortbread
Scottish shortbread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, scottish shortbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions. Sprinkle board with the remaining flour.

Scottish shortbread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Scottish shortbread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook scottish shortbread using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scottish shortbread:
  1. Take 2 cup salted butter (soft)
  2. Take 1 cup brown caster sugar
  3. Make ready 4 cup self raising flour
  4. Make ready 1 tab vanilla essence

Shortbread is one of the most famous Scottish cookies. The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. This Scottish shortbread recipe is simple and delicious. These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all.

Steps to make Scottish shortbread:
  1. Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence.
  2. Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
  3. Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar.
  4. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋

Making Scottish Shortbread is easy and something everyone will love. I know that Scottish shortbread sounds like something to serve ladies at high tea — or to quote my favorite British food writer, Nigella Lawson, "the sort of cooking someone else does." Scottish Shortbreads are traditionally a Christmas cookie that blends butter, sugar, and flour to This recipe for Scottish Shortbreads makes a very fine Christmas cookie with its rich buttery flavor and. Scottish shortbread, a buttery biscuit or cookie, is iconic like haggis, and still a favourite in Scotland. This page features a couple of easy to bake traditional shortbread recipes including petticoat tails. This super simple Scottish shortbread is the perfect cookie to enjoy with family or give as as a gift.

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