Steamed Cream Cheese Cake With Rum Raisins
Steamed Cream Cheese Cake With Rum Raisins

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed cream cheese cake with rum raisins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for. Moist chocolate cake with rum flavoring, raisins, and pecans added for texture.

Steamed Cream Cheese Cake With Rum Raisins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Cream Cheese Cake With Rum Raisins is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Get 125 g Cream Cheese *cut into smaller pieces
  2. Prepare 60 g Butter *cut into smaller pieces
  3. Get 1/4 cup Cream
  4. Get 1/2 cup Caster Sugar
  5. Take 2 Eggs
  6. Take 1 cup Self-Raising Flour
  7. Take 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

Sultana Raisins are what I used in this recipe but you can use any kind you like. For those reading from outside Newfoundland, we sometimes call this 'Ragged Rock Rum Raisin Ice Cream'. Ragged Rock is a brand of amber rum. Cream Cheese Icing: Have the cream cheese cold and the butter at room temperature.

Instructions to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
  3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still tasty when cold.

But once it's baked or fried, eggplant has a mild taste with a creamy texture. It's the perfect base for a recipe because it takes on. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. However, homemade steamed cakes are equally delicious and you can. The Best Steamed Cheese Cake Recipes on Yummly

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