Steamed Sweet Potato Cakes
Steamed Sweet Potato Cakes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed sweet potato cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Sweet Potato Cakes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Sweet Potato Cakes is something which I’ve loved my whole life.

Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a Remove from the steamer and let the cake cool down completely before slicing.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed sweet potato cakes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Sweet Potato Cakes:
  1. Take 1 Sweet Potato *about 500g
  2. Make ready 1/4 teaspoon Salt
  3. Get 1/4 Caster Sugar *add more if you like sweeter flavour
  4. Make ready 1 cup Self-Raising Flour
  5. Take Water OR Milk
  6. Get *Note: You may wish to add some spices or/and dried fruit

Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick. Add sifted flour mixture, evaporated milk and mashed.

Steps to make Steamed Sweet Potato Cakes:
  1. Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out.
  2. Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny.
  3. Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred.
  4. Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes.
  5. Enjoy warm or cold.
  6. *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture.

Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Since these patties are very easy to make, I am happy to make them for the kiddos. And don't tell anyone 🤐, but. Place the sweet potatoes in a steam tray.

So that’s going to wrap this up with this exceptional food steamed sweet potato cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!