My Lemon Drizzle Cake 🍋
My Lemon Drizzle Cake 🍋

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my lemon drizzle cake 🍋. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Get Inspired On Our Official Site. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping.

My Lemon Drizzle Cake 🍋 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Lemon Drizzle Cake 🍋 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my lemon drizzle cake 🍋 using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Lemon Drizzle Cake 🍋:
  1. Make ready 225 g Self raising flour,
  2. Take 225 g caster sugar,
  3. Prepare 225 g unsalted butter, softened,
  4. Make ready 2 lemons (rind),
  5. Take 3 medium eggs,
  6. Make ready 3/4 tsp baking powder,
  7. Get For the icing:
  8. Get Juice of 2 lemons,
  9. Prepare 110 g sifted icing sugar
  10. Prepare Left over lemon rind as garnish (optional)

Lemon drizzle made from scratch with fresh lemons and an easy to follow cake recipe. A lovely citrus cake thats crumbly, moist and perfect for an afternoon tea or as a celebration or birthday cake. Topped with lemon syrup, lemon icing, fresh mint and lemon zest, this really is the best lemon drizzle cake you'll ever make. My tips for making the best lemon drizzle cake… Make sure the butter is very soft - if you use butter straight from the fridge the mixture will never be smooth, no matter how much you mix it.

Instructions to make My Lemon Drizzle Cake 🍋:
  1. Preheat your oven to 180 degrees (fan). In a large mixing bowl cream together the softened butter and caster sugar by first pouring in one third of the sugar, mixing then proceeding to add the other two thirds in stages, mixing in-between to get a nice smooth consistency.
  2. Next add in the eggs one by one, again mixing in-between to keep a nice smooth batter.
  3. Add the lemon rind. Mix again until incorporated. Add the baking powder and one third of the flour by sifting it in, so there's no lumps. Mix the cake batter then sift in the remaining flour.
  4. Spoon the cake batter into a medium sized loaf tin that's been greased with butter. Using a rubber spatula, smooth the mix right to the edges and smooth over the top so it's even.
  5. Bake the cake on the middle shelf of the oven for 40 minutes first, then check it by running the sharp end of a wooden cocktail stick into the center to see if there's any wet batter remaining. If there is, continue to bake for another 15-20 minutes and check it again. Keep doing this until baked through. Once baked fully remove the cake and allow to stand in the tin for around a minute or two.
  6. Once cooled a little gently turn out the cake onto a wire cooking rack. Set aside while you Make up the icing.
  7. Create the icing by combining the lemon juice with sifted icing sugar in a bowl. The consistency should be thick enough to coat the back of a spoon and run off.
  8. Once the cake has cooled completely, drizzle over the lemon icing, make sure you get a nice even drip effect around all the edges so it looks attractive. You could add a sprinkling of lemon zest on top too if you'd like.
  9. Leave to set, then serve up and enjoy! :)

I rub the lemon zest into the sugar before adding the rest of the ingredients. A drizzle cake is a classic British cake. The original drizzle cake is made with lemons and it is often in the form of a tray bake or traybake, there is no real consent on how to spell that… As we had the original lemon drizzle tray bake lots of times, I thought it was time to try another version. A simple but impressive cake adapted from one of Mary Berry's awesome desserts, this Moist Lemon Drizzle Cake is one of Great Britain's favourite cake recipes. Moist, flavourful, super easy to whip up, and great for any party, the lemon drizzle cake is a winner every single time.

So that is going to wrap it up with this special food my lemon drizzle cake 🍋 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!