Simple Sponge Cake
Simple Sponge Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

You'll love the simple and delicious. This is a simple sponge cake that can be made in no time at all with only three ingredients. Simple Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines.

Simple Sponge Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Sponge Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple sponge cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Sponge Cake:
  1. Prepare 175 g self-raising flour
  2. Prepare 1 tsp baking powder
  3. Take 175 g soften butter
  4. Make ready 100 g caster sugar
  5. Take 75 g light brown sugar
  6. Get 3 eggs
  7. Take 1 tsp vanilla essence
  8. Get 2 tbsp vegetable oil
  9. Get 2 tbsp cold water

An exceptional, yet simple Vanilla Sponge Cake. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. Few cakes are as customizable as simple sponge cakes. Baked in sheet, cake, or tube pans, they can be dressed up by adding frostings, icings, and whipped cream, or served simply as a slightly.

Instructions to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

The Best Simple Sponge Cake Recipes on Yummly Yogurt Sponge Cake, Sponge Cake With Whipped Cream, Apple Sponge Cake. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This sponge cake can be jazzed up with whipped cream and seasonal fruit. Enjoy the delicious taste of Simple Sponge Cake at Kfoods.

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