Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style corn and salmon flitter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai style Corn and salmon flitter is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai style Corn and salmon flitter is something which I have loved my whole life.
Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the. These surprisingly light and flavorful corn fritters come together without the use of a deep fryer.
To get started with this recipe, we have to prepare a few components. You can have thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style Corn and salmon flitter:
- Prepare 1 tin salmon
- Make ready 2 tbsp self raising flour
- Make ready 1 tin sweet corn
- Make ready 1 egg
- Prepare 2-3 tbsp coconut milk
- Prepare 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
- Make ready 1 small red onion (finely diced)
- Take 2 clove garlic (finely slices)
- Get 1 tbsp chilli flakes
- Take 1 handful basil (finely chopped)
- Make ready to taste Salt and pepper
- Take 1 handful coriander
- Prepare 1-3 kaffir lime leaves (thinly slices)
- Make ready 1 handful basil leaves 🌿(optional)
- Take 1 cup vegetable cooking oil
- Prepare Sweet and chilli sauce
Quick and easy to make, this Cajun Style Alaska Salmon & Corn Cakes recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining. Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and juicy inside. Salmon with Corn & Bean Salsa.
Steps to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
When the fish is almost ready, finish the salsa: To the corn and bean mixture add the grapefruit segments (do not add the extra juice), mint. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl. Heat the oil in a pan. I have so many corn fritter recipes bookmarked to make, but I LOVE that these are Thai style! This type of Thai-style omelet features multiple soft inner layers and crispy edges.
So that’s going to wrap this up for this special food thai style corn and salmon flitter recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
