Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steamed Bread is something that I have loved my whole life. They are fine and they look wonderful.
Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Steamed Corn Bread - Steamed Corn Bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed bread using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Bread:
- Take 512 g self raising flour
- Prepare 10 g dry yeast
- Take 1 tsp sugar
- Make ready 2 tsp salt
- Get 1 1/2 cup lukewarm water
Nozawana leaves, stewed eggplant, and adzuki bean are the standards but this time I also got to try dried daikon, kabocha squash, and sweet apple. Steamed Bread (, a) is an item in the Rune Factory series. Categories: Pages with broken file links. Community content is available under CC-BY-SA unless otherwise noted.
Instructions to make Steamed Bread:
- Mix all the dry ingredients
- Add warm water and mix with your hands. Mix, knead and squeeze until the sides of the bowl are clean
- Continue kneading and squeezing for 5 minutes till soft.
- In a greased bowl place and cover the dough for a hour till it rises.
- Place bowl in boiling water and cover and steam for 45 minutes or till a knife come clean after insertion 😝
- Serve well
A delicacy consisting of ready-made sliced bread cooked in a steaming device. Reccomended steaming time differs according from person to person. I saw this steamed bread in Ya kun Kaya toast restaurant, here in Singapore. Steamed harvest bread full of seasonal fruits and vegetables. Steamed bread is the staple food in the wheat growing areas of northern China.
So that’s going to wrap it up with this special food steamed bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
