Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pear upside-down cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pear Upside-down Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pear Upside-down Cake is something which I’ve loved my whole life.
Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. recipes. Peel, halve, and core the pears.
To get started with this particular recipe, we must prepare a few ingredients. You can have pear upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear Upside-down Cake:
- Prepare 2 Very Ripe Pears
- Prepare 1-2 tablespoons Brown Sugar
- Get 50 g Butter *melted
- Take 1/4 cup Sugar *OR 1/2 cup for sweeter cake
- Get 1 cup Self-Raising Flour
- Get 2 Eggs
- Prepare 1/2 cup Milk
- Make ready 1 teaspoon Vanilla Extract
- Make ready *Note: If you use more pears or a larger tin, make more cake mixture
And with the gooey caramelized layer and fresh sliced pears, it is delicious! Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me.
Steps to make Pear Upside-down Cake:
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a Using oven gloves to protect your hands, carefully loosen and remove the sides of the cake tin. Place a serving plate over the cake and carefully turn. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along.
So that’s going to wrap it up with this special food pear upside-down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
