Almost Greek Salad
Almost Greek Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almost greek salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Almost Greek Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Almost Greek Salad is something that I’ve loved my entire life.

One Response to Almost Traditional Greek Salad. I hace had the classic type Greek salad from your page, but I had a whole bunch of greens around and didn't want them going to waste. The salad id seliocious-I love how the feta and olive blends in to add to this saalad.

To get started with this particular recipe, we have to prepare a few components. You can have almost greek salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almost Greek Salad:
  1. Take 1/4 large cucumber
  2. Make ready 2 ripe tomatoes
  3. Take 1/2 green bell pepper
  4. Take Handful olives
  5. Make ready 1/2 red onion
  6. Get 2 tbsp extra virgin olive oil
  7. Make ready 1 tbsp fresh lemon juice
  8. Get 1/2 tsp dried oregano

Simple and fresh salad Home » Recipes » Almost Greek Salad. I like to make my salad dressings in a mason jar with a. Having said that, in the summer in Greek homes a Greek salad is served almost everyday with whatever food has been prepared that day, with the exception of vegetable casseroles. For example pasta is always served with a Greek salad in the summer, same goes for any type of meat or fish.

Instructions to make Almost Greek Salad:
  1. Cut the cucumber lengthways. Use a teaspoon to scoop out the seeds (I just eat these during prep). Then thickly slice into half moon shapes.
  2. Cut the tomatoes into quarters, then cut each quarter in half again. Thinly slice the onions.
  3. Thinly slice the peppers. Then add all the salad veg into a large bowl.
  4. Mix together the olive oil, oregano and lemon juice and pour this over the salad. Use your hands to toss the salad and make sure the veg is all coated nicely. Serve at room temp. Top with a block of feta if it’s your preference.

Greek Garbanzo Bean Salad "Light and healthy as is—a keeper!" - MayMay. Good-for-You Greek Salad "Excellent recipe, and it didn't last long in our house!" - Jackie Taylor. Greek Salad I "The best Greek salad I have had to date. Greek Zoodle Salad "This is absolutely delicious! I love that this Mediterranean salad dressing is so simple to make yet it packs so much flavor!

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