Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate & blueberry cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White chocolate is a chocolate confection made from cocoa butter, sugar and milk solids. White chocolate does not contain cocoa solids, which are found in other types of chocolate. It is characterized by a pale ivory color.
White Chocolate & Blueberry Cupcakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. White Chocolate & Blueberry Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate & blueberry cupcakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate & Blueberry Cupcakes:
- Prepare 125 g Butter *softened
- Make ready 1/2 cup Caster Sugar
- Prepare 2 Eggs
- Make ready 1 & 1/2 cups Self-Raising Flour
- Get 1/2 cup Milk
- Take 1 teaspoon Vanilla Extract
- Take 100 g White Chocolate *coarsely chopped
- Take 1 punnet (*about 125g) Fresh Blueberries
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Instructions to make White Chocolate & Blueberry Cupcakes:
- Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
- Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix. Add White Chocolate and Blueberries, and gently combine.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
Not really chocolate at all, white chocolate is typically a mixture of sugar, cocoa butter, milk solids, lecithin and vanilla. Stream Tracks and Playlists from White Chocolate NBA Pipecast on your desktop or mobile device. White chocolate is a little trickier to melt than milk chocolate or dark chocolate because it has a lower burning point. As a result, it overheats quickly, and white chocolate that overheats can be difficult if. From classic white chocolate berry cheesecake to something a bit different, like Matcha blondies, these white Treat yourself to one of our heavenly white chocolate recipes, especially delicious.
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