Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sultana scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk to form a soft dough.
Sultana Scones is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sultana Scones is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sultana Scones:
- Get 400 gms self raising flour, keep some for dusting
- Take 1/2 tsp salt
- Get 1 tsp baking powder
- Get 80 gms cold butter cut into cubed
- Get 3 Tbs castor sugar
- Take Handful raisin and few glacé cherries - chopped
- Make ready 1 tsp vanilla extract
- Take 175 mls milk
- Take More milk for glazing alternatively you can use beaten egg
- Get Clotted cream and jam to serve, or serve as they are
- Get Prepare a baking tray with parchment paper
- Take 200 C Pre-heat the oven to
They are best served warm straight out of the oven and make the perfect afternoon tea treat. Try not to over knead the dough when you make these, as this prevents them from. This is a basic scone recipe I make sweet and delicious with the addition of a handful of sultanas. Sultana Scones - my super quick and easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas.
Instructions to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
Today's recipe is for one of my favourite afternoon tea treats - Sultana Scones. If I'm honest, it doesn't need to be afternoon, it could be anytime - and doesn't need to be with a cup of tea - I just love. Classic Sultana Scones are so quick and easy, yet always feel like a treat. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. I think a recipe for Classic Sultana Scones should be in every cook's repertoire.
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