Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cucumber Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cucumber Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Tangy Cucumber and Avocado Salad Rating: Unrated.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucumber salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Salad:
- Get 2 medium Cucumbers
- Take 1 cup sour cream
- Make ready 1 tbsp white vinegar
- Prepare 2 tbsp Hidden Valley Dry Ranch Mix
- Get 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take 1/2 tbsp dill
Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. Move over, plain jane cucumber salad! This salad makes an entrance with unusual chunks of blue cheese tossed in for a creamy burst of flavor.
Steps to make Cucumber Salad:
- You will need:
1. Slice cucumbers like so - In a large bowl mix the sour cream, vinegar, ranch, salt, pepper, and dill
- Toss with the cucumber slices
- Chill for at least 30 minutes
- Serve with a spicy dinner or light lunch and enjoy!
If blue cheese is too strong for you, try a mild feta and a squirt of lemon! When testing this recipe, both light and regular sour cream held up well, while the fat free version tended to water out. Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Cucumber salad goes great with our juicy baked pork chops or juicy baked chicken thighs.
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