Steamed Cake
Steamed Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and..португальский) Română (румынский) Suomi (финский) Svenska (шведский) Türkçe (турецкий) Tiếng Việt (вьетнамский) Українська (украинский) Помогите нам с переводом Steam. See more ideas about Steamed cake, Cake, Desserts. Cake can be steamed in a wok without a "steamer".

Steamed Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steamed Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook steamed cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake:
  1. Take 4 large Eggs
  2. Make ready 1/2 cup Light Brown Sugar
  3. Prepare 1/4 cup Milk
  4. Take 60 g Butter
  5. Prepare 1 cup Self-Raising Flour
  6. Make ready 1/2 teaspoon Bi-Carb Soda (Baking Soda) *IMPORTANT
  7. Make ready 2 tablespoons Raisins OR Sultanas

The fragrance of the eggs inside was wonderful. This is a steamed chocolate cake recipe without oven. Making this steamed chocolate cake recipe is very easy and it does not require any baking that is why this cake is no bake chocolate cake recipe. Download Steamed cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Steamed Cake:
  1. I use 18cm Round Cake Tin, but you can use a Bamboo Steamer if you have one. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. You can do this process using a saucepan.
  3. Beat Eggs in a large bowl. Add Brown Sugar and mix well. Add Milk & Butter mixture and mix well.
  4. Add Self-Raising Flour and Bi-Carb Soda, and mix well. *Note: Bi-Carb Soda is essential. It creates a unique flavour.
  5. Heat the steamer with enough water to steam for 20 minutes.
  6. Pour the cake mixture into the prepared cake tin and scatter Raisins OR Sultanas on top. Carefully place the tin into the steamer, cover with lid and cook for 20 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  7. Enjoy the cake warm, though it’s still tasty when cold.

This Chinese Steamed Pumpkin Cake or Steamed Savoury Pumpkin Cake was done more than two months ago. A dish which I ate a lot when I was young, my mum loves to cook this Chinese Steamed. #choc pudding #chocolate cake #steamed cake. Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with fresh fruit. Check out the Steamed Cake Recipe in Urdu.

So that is going to wrap it up with this exceptional food steamed cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!