Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, damper (australian soda bread). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, self-rising flour is generally the base and milk or beer may be used in place of the water.

Damper (Australian Soda Bread) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Damper (Australian Soda Bread) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Take 2 cups Self-Raising Flour
  2. Take 1/4 teaspoon Salt
  3. Get 30 g Butter *chilled, cubed
  4. Take 3/4 cup Milk OR Water
  5. Prepare <Additional Ingredients>
  6. Get - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Get - Parsley, Chives, Rosemary
  8. Get - Bacon, Corned Beef
  9. Prepare - Spinach, Semi-dried Tomatoes, Olives
  10. Prepare - Dried Fruit

Damper is an iconic Australian dish. It is also made in camping situations in New Zealand and the United Kingdom, and has been for many decades. Great recipe for Damper (Australian Soda Bread). 'Damper' was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire.

Instructions to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

Damper is very popular here in. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, self-rising flour is generally the base and milk or beer may be used in place of… Australia has a traditional bread called damper, also known as bush bread, a delicious unleavened bread baked on hot coals or in the oven and that can be ready in no time. The composition of damper The damper is a bread that is prepared with baking powder. It is a sweet and fragrant bread very suitable for all those who do not have much time, but really love hot homemade bread.

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