Broccoli and Stilton soup
Broccoli and Stilton soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and stilton soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli and Stilton soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Broccoli and Stilton soup is something which I have loved my entire life. They are fine and they look wonderful.

This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess and an added something something.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Stilton soup:
  1. Prepare 2 tbsp rapeseed oil
  2. Prepare 1 onion, finely chopped
  3. Get 1 stick celery, sliced
  4. Make ready 1 leek, sliced
  5. Make ready 1 medium potato, diced
  6. Prepare 1 litre homemade chicken or vegetable stock
  7. Prepare 1 head broccoli, roughly chopped
  8. Prepare 140 g Stilton, or other blue cheese, crumbled
  9. Make ready 1 clove garlic
  10. Make ready small pack of flat leaf parsley or coriander
  11. Get 1 two whole black pepper
  12. Take 1 tsp peppercorns

Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and. An easy soup recipe, great for. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese.

Steps to make Broccoli and Stilton soup:
  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
  2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
  3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
  4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
  5. Still in the chopper herbs just before serving

A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner days when you're too tired. Angel's mushroom, spinach and Stilton soup. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. Broccoli and Stilton Soup. by: Belle Année.

So that is going to wrap it up for this exceptional food broccoli and stilton soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!