Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matcha cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I was set on making Matcha cupcakes of some sort for #cupcakemondays. And I was struggling, because I had so many different ideas, and I. They turned out beautifully during our cooking class and only took half the time to bake compared to the original mochi cake.
Matcha Cupcakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Matcha Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have matcha cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Cupcakes:
- Get 125 g Butter *softened
- Get 1/2 cup Caster Sugar
- Prepare 2 Eggs
- Get 1 & 1/2 cups Self-Raising Flour
- Make ready 200 g White Chocolate
- Make ready 1 tablespoon Matcha Powder
- Get 1/2 cup Milk
- Prepare <Matcha White Chocolate Cream>
- Prepare 100 ml Cream
- Prepare 1 teaspoon Matcha Powder
Traditional cupcakes and frosting have got nothing on these babies. The #keystosuccess for these cupcakes are glutinous rice flour and matcha powder. The matcha cupcakes came out delicious. The creamy frosting was made with cream cheese, sugar and Enzo Matcha Green Tea.
Steps to make Matcha Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.
- Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.
- Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
- Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool.
- Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.
- Decorate the cakes with the cream.
I loved the color of my cupcakes and the taste was incredible. While most cupcakes and desserts are made with sugar, all-purpose flour or cake flour, and other blood sugar-spiking ingredients — you won't find ingredients like that in. These Green Velvet Matcha Cupcakes have the same light and fluffy texture of a red velvet cupcake. Little bites of matcha heaven, topped with a delicious cream cheese frosting. Matcha is a very versatile tea, perfect for making lattes or adding into smoothies, but to catch the essence of this shade-grown tea, the right brewing it of the utmost importance.
So that’s going to wrap this up for this special food matcha cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
