Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🎂🍰basbousa 🍰🎂 (semolina cake). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt.
🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Get 225 g (8 oz) semolina 225 g (8 oz) sugar
- Make ready 340 g (12 fl oz) thick or Greek yoghurt
- Make ready 50 g (2 oz) or 4 tbsp) melted butter
- Make ready 24 blanched almonds
- Prepare 1 tsp baking soda
- Prepare 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
- Take For the syrup
- Take 225 g (8 oz) sugar Juice of 1 lemon
- Get 1/4 tsp rose water or orange water (optional)
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe that everyone was raving about. Authentic Egyptian basbousa recipe that is soft and stays soft.
Steps to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
- Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
- #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly.
So that is going to wrap this up with this special food 🎂🍰basbousa 🍰🎂 (semolina cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
