Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, large intestine stuffed with semolina, minced meat, quail egg๐. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. We are the first company to present you thisdelicious food.
Large intestine stuffed with semolina, minced meat, quail egg๐ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Large intestine stuffed with semolina, minced meat, quail egg๐ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg๐ using 37 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg๐:
- Make ready for stuffing an intestineโ โ โ โ โ โ โ โ โ โ
- Get 1 large intestine
- Prepare 1 tablespoon Fat cubes
- Make ready 1 cup fatty minced meat
- Get 1 cup= 140g medium semolina
- Prepare 3 tablespoon olive oil
- Get 1 tablespoon chopped parsley
- Take 1 tablespoon chopped mint
- Prepare 2 garlic cloves, minced
- Prepare 1 teaspoon coriandre powder
- Take 1 teaspoon cumin
- Make ready 4 hard-boiled quail eggs
- Take 4 hard-boiled quail eggs
- Take 4 hard-boiled quail eggs
- Make ready 1 raw chicken egg
- Take 1/2 teaspoon black pepper
- Make ready 140 g hot sauce vegetables
- Take water needed to have a mixture like the cake mixture
- Take 1 tablespoon red pepper
- Make ready 1 grated tomato
- Prepare For the sauce โโโโโโโ
- Prepare 1 tablespoon Tomato concentrate
- Get 1 tablespoon red pepper
- Prepare 1 teaspoon cumin
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon coriander powder
- Prepare A onion
- Make ready 1/2 teaspoon chopped garlic
- Take 1 bay leaf
- Prepare 2 litres water
- Take Salt
- Get 2 tablespoon olive oil
- Prepare 1 zucchini
- Take 1 carrot 3 tablespoon of Chickpeas half cooked
- Prepare pieces chicken or meat
- Make ready 30 g green beans
- Get slices Lemon
Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander. Shape into small meatballs, cover and set aside. Heat the olive oil in a large heavy based pan or heatproof tagine. Add the onions and sugar and cook, stirring continuously until the onions begin to caramelise.
Instructions to make Large intestine stuffed with semolina, minced meat, quail egg๐:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the brothุ It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced โโand serve with this sauce and piece of chicken or meat.
- Sliced โโand serve with this sauce or with the spicy sauce and mixed salad and lemon slices
Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate. Fresh minced meat, quail eggs and spices on the kitchen Board on a red background. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
So that’s going to wrap this up for this special food large intestine stuffed with semolina, minced meat, quail egg๐ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
