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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my hot day salad 🥰🍓🥒🧀🥚. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Hot-dog salad" is not a phrase that naturally ignites the appetite, but please hear me out. The sweetness and saltiness and tube-iness of hot dogs makes them a viable option for a salad. As my dining partner and I were discussing our dining options, my partner asked our server Nahla what she would recommend as our appetizer.

My Hot Day Salad 🥰🍓🥒🧀🥚 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Hot Day Salad 🥰🍓🥒🧀🥚 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my hot day salad 🥰🍓🥒🧀🥚 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Hot Day Salad 🥰🍓🥒🧀🥚:

1. Take Handful mixed lettuce, Rocket,Cress,Leaves
2. Make ready 1 inch length of Chedder cheese cut into little Squares
3. Prepare 1/2 inch cucumber length chopped into little square shapes
4. Take 1/4 Beetroot cut into little squares
5. Prepare 1 tables red onion chopped into square shape
6. Make ready 2 Hard boiled Eggs cut into quaters
7. Make ready 2 cherry tomatoes halved
8. Take 1/4 tsp Red Pesto a blob here and there
9. Get Sauce………….
10. Get 1 tbls Mayonaise or Sour cream
11. Get 1 tsp Green Pesto

A fresh, bright feast that means little time in a hot kitchen: a garlicky, gingery tomato salad, a classic melon and feta salad with toasted seeds for crunch, and an icy, sweet noodle dish Yotam. When cold in a salad, it's incredibly refreshing on a hot day. <p>Use an array of heirloom varieties cut in various shapes and sizes, and silken tofu for its wonderful texture. Cucumber-Tomato Salad with Zucchini "Loved it, especially with the lemon juice and zest. Chef John's Shrimp and Pasta Shell Salad "This is one of my favorite summer salads, and it's oh-so-easy." - Chef John.

Instructions to make My Hot Day Salad 🥰🍓🥒🧀🥚:

1. In the bottom of the serving bowl add the lettuce, then the cheese then Beetroot
2. Next add cherry tomatoes, cracked Black Peppercorns and a little Red pesto.
3. Add the red Onion, the Egg pieces
4. Mix the mayo and green pesto together and add blobs of that here and there. This mix is really tasty. Serve cold.

Thornehedge Peach Slaw Recipe: Crab Salad with Peaches and Avocados. This recipe is best served seaside, but close your eyes, take a bite, and you have the next best thing. This rich salad is the trifecta of cool, summery flavor. You'll want to eat this crab, peach, and avocado salad every weekend. The secret to this salad is marinating the tomatoes in a splash of olive oil & sherry vinegar.

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