Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory semolina cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A very simple cake made with semolina and few other ingredients which will be easily available in your pantry. Today I have a moist cake recipe for you. This is a cake which my mom makes for us.
Savory semolina cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Savory semolina cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory semolina cake:
- Take 1 cup semolina
- Take 1 finely chopped onion
- Make ready 1/4 cup sweet
- Prepare 1/4 cup capsicum chopped
- Make ready 1 teaspoon green chilli paste
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1/4 cup yogurt
- Get 1/4 teaspoon baking soda
- Take 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon turmeric
- Prepare 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon black sesame seeds
- Prepare 1/2 teaspoon white sesame seeds
- Make ready 1 teaspoon ground flax seeds
- Make ready 1/4 teaspoon cumin seeds
- Get 1/4 teaspoon mustard seeds
- Make ready 2 curry leaves
- Get 1/4 cup coriander leaves and dill
- Get 3 tablespoon oil
- Prepare 1/2 cup water
- Get to taste Salt
I am just in love with it and is a real stress buster for me. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now.
So that’s going to wrap it up with this special food savory semolina cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
