Semolina Pudding
Semolina Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.

Semolina Pudding is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Semolina Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina pudding using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Pudding:
  1. Get 1/2 tsp sweet cinnamon, plus extra for sprinkling
  2. Make ready 600 ml Semi-skimmed or whole milk
  3. Get 10-12 tsp semolina
  4. Make ready 1 tbsp sugar or sugar-free alternative such as splenda

Semolina pudding can be served hot or cold and is great either way, although when it's cold it tends to 'set' and be less. Pour the semolina into the milk and using a metal whisk gently stir the milk and semolina continuously. Keep the saucepan over the heat but turn it down slightly. Keep on stirring until the semolina pudding thickens and begins to bubble.

Steps to make Semolina Pudding:
  1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
  2. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
  3. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
  4. Top with cinnamon, jam, nuts or fruit of choice.

Stir in the sugar and then the vanilla extract. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. A similar consistency to rice pudding can also be made by using more semolina and by baking, rather than boiling. Semolina pudding has been eaten in Europe since Roman times.

So that’s going to wrap it up for this special food semolina pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!