Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, semolina custard pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Semolina Custard Pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Semolina Custard Pudding is something which I’ve loved my entire life.
The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Orange Custard, Vanilla Custard. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.
To get started with this recipe, we have to prepare a few components. You can cook semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semolina Custard Pudding:
- Get 300 ml Milk *about 1 & 1/4 cups
- Take 1/4 cup Semolina *OR coarsely ground wheat
- Make ready 1 tablespoon Caster Sugar
- Prepare 1 Egg Yolk
- Prepare 2 tablespoons Sultanas
- Make ready 1/2 teaspoon Vanilla Extract *optional
- Make ready Thickened Cream
- Prepare Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc
Recipe ideas and culinary inspiration to your inbox daily. I think this is a great way to eat semolina, rich and moist in the middle and crunchy on top. Forgot password? click here. golden semolina pudding. Mix the semolina in some of the milk to form a thick paste.
Steps to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.
This semolina pudding recipe is very, very simple to make, and you do not need a lot of ingredients. What makes this treat even better is that it doesn't take very long to make. Galaktoboureko, is a Greek semolina custard dessert, baked between crispy phyllo dough, then drenched in a scented syrup when finished. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served.
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