Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sate ayam (chicken satay). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best!
SATE AYAM (CHICKEN SATAY) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. SATE AYAM (CHICKEN SATAY) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Take 1 Chicken breast
- Take Sweet soy sauce
- Prepare Salt
- Prepare Black Pepper
- Prepare For peanut sauce
- Take Pressed Peanut paste
- Make ready 3 cloves garlics
- Get 1 red onion medium size
- Get 2 chillies
- Take Salt
- Get Black pepper
- Make ready Palm sugar
Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer.
Instructions to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
Mix the spices together and roll the meat in them. This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice.
So that’s going to wrap this up with this exceptional food sate ayam (chicken satay) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
