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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my reginette semolina pasta salad with cheese and avocado. 😍😍. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is something which I have loved my entire life.

Great recipe for My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍. This was for lunch today veggie lunch, the lovely weather this was just right. One of the best Salads i have made so tasty and all Veggie for a change. #Lunch #Cheese #Pasta #Salad For the salad:, gluten free pasta, large handfuls of salad leaves, cucumber sliced, small red onion diced, avocado sliced, red pepper sliced, cherry tomatoes halved Sigrun.

To get started with this recipe, we must prepare a few ingredients. You can have my reginette semolina pasta salad with cheese and avocado. 😍😍 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:

1. Get 100 g Reginette semolina pasta
2. Prepare 1 large Ripe Avocado
3. Make ready 1 Clove Garlic
4. Make ready 1/2 tsp Dried Basil
5. Take Pinch salt
6. Prepare 1 handful Spinach
7. Prepare 1 tbls Lemon juice
8. Prepare 1 tbls Virgin olive oil
9. Prepare 4 tbls grated Grano Padano matured cheese
10. Make ready 1 little grated parmesan on top

In addition to classic potato salads, pasta salad recipes and coleslaws, check out. The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.

Instructions to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:

1. Boil the Reginette pasta.
2. Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice.
3. Mash it then add the grated cheese on top. Mix in
4. Put the mashed avocado in an oven dish and add it to a preheated oven 180°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in.
5. When you take it out either mix it in with the pasta or just add on top.
6. Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it.
7. Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes.

This next step is by far the easiest bit. Think of the washing-up, or the lack of it! In a pinch I have tried bottled dressings and always regret it. In a large bowl combine the completely dry and cooled pasta, cooled corn, avocado, onions, cilantro, jalapeno, bacon, and cheese. **If you don't plan on eating this in one sitting and immediately after making, don't add the bacon, cheese, or avocado. This zesty pasta salad is as simple as boiling some pasta, chopping a few fresh veggies, and mixing.

So that’s going to wrap this up for this exceptional food my reginette semolina pasta salad with cheese and avocado. 😍😍 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!