Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, heart savoury semolina breakfast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heart savoury Semolina breakfast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Heart savoury Semolina breakfast is something that I’ve loved my entire life.
Jhal suji or nonta suji recipe: This is a Bengali take on the widely known upma or savoury semolina snack that is eaten all over India in one form or the. Semolina is one of the ingredients which boosts immunity and helps in Managing Diabetes. Super delicious savoury semolina cake which is best for breakfast.
To begin with this particular recipe, we must first prepare a few ingredients. You can have heart savoury semolina breakfast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Heart savoury Semolina breakfast:
- Make ready 1 cup semolina
- Make ready Handful peanuts
- Take 1 onion chopped fine
- Take 1 green chilli chopped fine or 1/4 tsp red chilli powder
- Make ready 1/2 cup chopped carrot
- Get 1/2 cup green peas
- Take 1/2 cup broccoli florets
- Take to taste Salt
- Get 2 tbsp oil
- Make ready 2 cups water
And I'm always fascinated by how versatile they can be. Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars. Sooji upma is a breakfast dish that's as. As they say 'Absence Makes the Heart Grows Fonder', well in my case it's the distance which just makes me long for India, even more so on such special occasions.
Steps to make Heart savoury Semolina breakfast:
- In dry pan on medium heat roast semolina and peanuts until the semolina is aromatic and slightly coloured, around 5-6 minutes and set aside
- Now add oil and onions cook until onions are translucent, add chillies cook for another 2 minutes, add salt and vegetables, cover and cook for about 4 minutes, add water and bring to a boil
- Now add semolina and constantly stir so no lumps are formed, cover and let it cook for 2 minutes turn heat off, let it rest for 10 minutes before serving with a lovely hot cup of Teh C Kosong!!!
So to celebrate this year's India Independence Day, I'm creating this 'Three Colored Breakfast Masala Upma (Savory Semolina. I keep my recipes egg free and same is the case with my eggless savoury Semolina is a good source of selenium and iron. Selenium acts as an antioxidant and prevents oxidation Potassium in Semolina improves heart health. A lovely breakfast combo of sweet & savoury semolina. Each balancing the other so well - takes your taste buds to experience flavours and aromas on a different level.
So that’s going to wrap it up for this special food heart savoury semolina breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
